Travel Theme: Flavour

One of the great things about travel is trying out local food, local beer and wine, going to restaurants, scouring the markets, sampling street food. I’ll never forget the ambrosia on my tongue from the creamy liqueur I found on the Isle of Iona in Scotland, called Columba Cream. Heaven! Chocolate from Belgium melts in the mouth. I tried Guinness in a hotel after-hours residents’ bar in Dublin, the city where it’s made, and I became a believer.  Scottish haggis, anyone? Pancakes in Amsterdam make a filling meal.

I haven’t been anywhere really exotic (yet) but I have perused some interesting spice markets in the Chinatown neighbourhoods of Vancouver and Toronto. There’s usually food kiosks from a lot of different countries at Farmers’ and Christmas markets anywhere you go. That gives you a little taste of travel without leaving home.

Here’s a few photos of tastes and flavours from places I’ve been:

Testing the grape

Domaine de Grand Pre winery, Annapolis Valley, Nova Scotia

Bruges chocolate shop

Chocolate in Bruges

Camden Lock food vendor

Camden Lock, London

Fudge!

Fudge in the Manchester Christmas Markets

 

More flavours from Where’s My Backpack

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One thought on “Travel Theme: Flavour

  1. Oh, the Places We See says:

    You are so right. The flavors of a place can be savored for years to come! We still can taste gumbo from New Orleans, croissants from France, and lobster from Maine. And oh, how I’d like to taste all three right now!!!

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